Friday, February 4, 2011
I finished The Town that Food Saved and am now starting Urban Homestead by Kelly Coyne and Erik Knutzen. Also, next in line are Homegrown Whole Grains, Carrots Love Tomatoes, and Edible Estate, Attack on the Front Lawn. Then it will be on to more Joel Salatin books.
I made venison marinated in beer and Worcestershire sauce, then lightly breaded with flour, garlic and onion. Was very yummy, we had it with pasta with butter and basil, and green beans.
Now off to watch a movie, not sure which one. I am so excited for the gardening class tomorrow. Can hardly wait!